■ INDIA, AHMEDABAD: Artisan restaurant’s Executive Chef Awanish Goswami’s takes us into the heart of his Indian restaurant to reveal how to make a most sublime butter chicken, India’s by far greatest and tastiest dish. So what’s in a butter chicken? And how is it prepared? Awanish reveals all in today’s episode.
If you wish to dine and try the epic Indian food at ‘Artisan’ go to Regenta Central Antarim Boutique Hotel in Ahmedabad, India.
■ Awanish, Artisan’s Executive Chef, has worked in USA, on Caribbean cruise ships, Lucknow, Delhi, Jodhpur and Varanasi. He has said he would like to start his own cooking show on YouTube. So let’s give him a boost in subscribers guys: https://www.youtube.com/channel/UCg0NTo2gJL-ouiEYy0cusig